PINK BOURBON

floral, fruity and silky

Pink Bourbon Filter Coffee: A remarkable mouthfeel meets a vibrant and characteristic floral aroma , the unique combination that makes this coffee truly exceptional.

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11.50 €
includes VAT plus shipping costs

Size
GRIND SIZE

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Shipping and payment terms

Shipping: 2-3 business days

We do not have stock items – we roast fresh every week in Oldenburg. This blend was roasted for you on March 10, 2026.

Product information

Aroma - Flavor profile	Notes of citrus and floral hints. Extremely aromatic scent.
Röstgrad	o oo o o o
Süße	o o o oo o
Säure	o o o oo o
Mundgefühl	An elegant body and clean, long-lasting finish. A full, creamy to syrupy mouthfeel.
Ursprung	Kooperative Las Perlitas, Huila, Kolumbien
Sorte	100% Arabica, variety Pink Bourbon
Aufbereitung	gewaschen und in der Sonne getrocknet.

Pink Bourbon

- named after the Arabica variety with beautifully pink cherries. This coffee is so highly aromatic and exceptional that its low yield unfortunately means we have it for sale only very rarely.

Roast

Our roasting approach for this coffee is designed to highlight its vibrant, fresh, and fruity acidity, balanced by its natural sweetness. We achieve this with a relatively short roast curve (200°C for 11 minutes and 15 seconds).

Preparation recommendation

French Press, Pour Over, Drip Coffee Maker

Aroma & Tasting Notes	Citrus notes with delicate floral undertones. An intensely aromatic fragrance.
Roast Level	O O O O O O
Sweetness	O O O O O O
Acidity	O O O O O O
Body	An elegant body with a clean, long-lasting finish. A full, creamy to syrupy mouthfeel.
Origin	Cooperative Las Perlitas, Huila, Colombia
Variety	100% Arabica, variety Pink Bourbon
Process	washed and sun-dried

Pink Bourbon” — named after the Arabica variety known for its beautifully pink-colored cherries. This coffee is so highly aromatic and exceptional that its low yield unfortunately means we only have it available for sale on rare occasions.

Roasting

Brewing Recommendation

French Press, Pour Over, Drip Coffee Maker

Washed

Processing method - washed

Washed processing is the most common processing method for coffee cherries in Colombia. Washed coffee is characterized by aclean, clear taste without fermentation notes.It often has alively, bright acidity, which can be fruity and sparkling. Theclarity of the beans emphasizes complex, subtle flavors.such as citrus, berries, or floral notes. Compared to other methods, it usually has alighter to medium body.

It is also referred to as the "wet method" and begins with the freshly harvested coffee cherries being mechanically or manually stripped of their pulp (de-pulping). The resulting coffee beans are then soaked in water tanks, where fermentation occurs, helping to break down the sticky, sugary mucilage layer. This typically takes 12 to 48 hours. After this phase, the beans are carefully washed to remove any residues before being laid out to dry.

Flavor

Washed coffee is characterized by aclean, clear taste without fermentation notes. It often has alively, bright acidity, which can be fruity and sparkling. Theclarity of the beans emphasizes complex, subtle flavorssuch as citrus, berries, or floral notes. Compared to other methods, it usually has alighter to medium body.

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