Product information
Aroma - |
Noten von Schokolade, Mandeln, leichte Note von roten Früchten
|
Röstgrad | o o o o o o |
Süße | o o o o oo |
Säure | o oo o o o |
Mundgefühl | süße Fülle und den Körper des Honey-Kaffees mit einer fruchtigen Note vom Natural. Süßlich angenehmer Abgang. |
Ursprung |
Familie Trujillo |
Sorte | 100% Arabica, Varietät Castillo |
Aufbereitung |
gewaschen, honey und natural; in der Sonne getrocknet
|
The "Eversten Blend" brings you a pieceof Oldenburg-Everstendirectly into your cup – where we refine this delicious coffee with care and expertise. The natural sweetness of the honey-processed bean forms the heart of this blend. The fruity notes of washed beans and the deep aromas of dry-processed beans create a balanced and fascinating tasting experience in the cup.
Roasting
A carefully balanced dark roast profile characterizes our "Eversten Blend", achieved through one of our longest roasting curves (205 degrees, 14:40 minutes). For optimal homogeneity, the raw coffee is pre-blended.
Preparation Recommendation
Stovetop pot, Aeropress, fully automatic machines, portafilter machines
Product information
Aroma & | Notes of chocolate, almonds, slight note of red fruits |
Roast Level | O O O O O O |
Sweetness | O O O O O O |
Acidity | O O O O O O |
| Body | sweet fullness and the bodyof the honey coffee with a fruity note from the natural. Sweetly pleasant finish. |
Origin | Café Don Antonio, Finca la Mejorana 1475 m, Quindío, Quimbaya Finca La Isabela, 1450m, Caldas, Colombia |
Variety | 100% Arabica, Castillo variety |
Process | washed, honey and natural; dried in the sun |
The “Eversten Blend” brings a piece of Oldenburg-Eversten straight into your cup, the very place where we carefully refine this delicious coffee with expertise and dedication.
The natural sweetness of honey-processed beans forms the heart of this blend. Fruity notes from washed coffees and the deep, rich aromas of naturally processed beans come together to create a balanced and captivating flavor experience in every cup.
Roasting
A carefully balanced dark roast profile characterizes our "Eversten Blend", achieved through one of our longest roasting curves (205 degrees, 14:40 minutes). For optimal homogeneity, the raw coffee is pre-blended.
Preparation recommendation
Stovetop pot, Aeropress, fully automatic machines, portafilter machines