Product information
Aroma - | Noten von dunkler
|
Röstgrad | o o o o o o |
Süße | o o o o oo |
Säure | o oo o o o |
Mundgefühl | Long-lasting and warming, |
Ursprung | Café don Antonio, Finca La Mejorana 1475 m |
Sorte | 100% Arabica, variety Castillo, Caturra, Colombia, Bourbon |
Aufbereitung | gewaschen und in der Sonne getrocknet. |
Harvest | Autumn 2025 |
SCA Score | 84.25 |
Carbón - a classic Colombian Espresso that surprises. Contrary to its name, it is not extremely dark, but offers lovers of strong roasts a more pleasant alternative: much lighter than Lavazza and without bitterness.
Roast
For our darker roast variant, which we roast in 12 kg batches and apply a roasting curve of 14:30 minutes at 205 degrees Celsius, the characteristic fruitiness of washed coffee gives way to an extended caramelization time, dominated by flavors of nuts and chocolate.
Brewing Recommendation
Stovetop pot, AeroPress, fully Automatic, Espresso Machine.
Product information
Aroma & |
Notes of dark chocolate, nuts, almonds, and caramel. A nice light acidity.
|
Roast Level | O O O O O O |
Sweetness | O O O O O O |
Acidity | O O O O O O |
| Body | Long-lasting and warming, |
Origin | Café don Antonio, Finca la Mejorana 1475 m Quimbaya, Quindío, Colombia |
Variety | 100% Arabica, variety Castillo, Caturra, Colombia, Bourbon |
Process | washed and sun-dried |
Harvest | Autumn 2025 |
SCA Score | 84.25 |
Carbón - a classic Colombian Espresso that surprises. Contrary to its name, it is not extremely dark, but offers lovers of strong roasts a more pleasant alternative: much lighter than Lavazza and without bitterness.
Roast
For our darker roast variant, which we roast in 12 kg batches and apply a roasting curve of 14:30 minutes at 205 degrees Celsius, the characteristic fruitiness of washed coffee gives way to an extended caramelization time, dominated by flavors of nuts and chocolate.
Brewing Recommendation
Stovetop pot, AeroPress, fully Automatic, Espresso Machine.