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TABI

complex, vibrant and full bodied

Our microlot of Tabi is back!!!

Discover our Tabi a medium roast coffee that impresses with its balanced flavor profile. It combines a pleasant, full body with lively freshness and subtle notes of sweetness and delicate fruits.

12.90 €
includes VAT plus shipping costs

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Shipping and payment terms

Shipping: 2-3 business days

We do not have stock items – we roast fresh every week in Oldenburg. This blend was roasted for you on March 10, 2026.

Product Information

Aroma - Flavor profile	Noten von Karamell, reifen Steinfrüchten, roten Beeren und oft auch Schokolade/ Nüssen.
Röstgrad	o o o oo o
Süße	o o o o oo
Säure	o o o o oo
Mundgefühl	Voller und runder Körper. Eine ausgezeichnete Balance aus Süße, Frucht und Säure.
Ursprung	Trujillo Family Finca La Isabela, 1450m, Caldas, Colombia
Sorte	100% Arabica, Variety Tabi
Aufbereitung	gewaschen und in der Sonne getrocknet

Our Omnir roasting"Tabi"is named after the coffee variety of the same name. This hybrid developed in Colombia from Typica, Bourbon, and Timor delights with a complex and often vibrant flavor profile that excels both as filter coffee and as espresso.

Roasting

To bring out the best in our Tabi, we chose an omni roasting. Its excellent performance in various preparation methods, from filter to espresso, is supported by our adjusted roasting curve of 12:15 minutes, which allows for optimal flavor development.

Brewing Recommendation

French Press, Hand Filter, Drip Coffee Maker, Stovetop Pot, AeroPress, fully Automatic Machines, Espresso Machine.

Aroma & Tasting Notes	Caramel notes with ripe stone fruit, red berries, and often hints of chocolate and nuts.
Roast Level	O O O O O O
Sweetness	O O O O O O
Acidity	O O O O O O
Body	Full and round body. An excellent balance of sweetness, fruit, and acidity.
Origin	Trujillo Family Finca La Isabela, 1450m, Caldas, Colombia
Variety	100% Arabica, Variety Tabi
Process	Washed and sun-dried

Our Omni roasting"Tabi"is named after the coffee variety of the same name. This hybrid developed in Colombia from Typica, Bourbon, and Timor delights with a complex and often vibrant flavor profile that excels both as a filter coffee and as an espresso.

Roasting

Brewing Recommendation

French Press, Hand Filter, Drip Coffee Maker, Stovetop Pot, AeroPress, fully Automatic Machines, Espresso Machine.

Washed

Process Method

Washed process is the most common method for coffee cherries in Colombia. Washed coffee is characterized by aclean, clear taste without fermentation notes.It often has alively, bright acidity, which can be fruity and sparkling. The clarity of the beans emphasizes complex, subtle flavors such as citrus, berries, or floral notes. Compared to other methods, it usually has a lighter to medium body.

It is also known as the "wet method" and begins with the freshly harvested coffee cherries being mechanically or manually removed from their pulp (de-pulping). The resulting coffee beans are then soaked in water tanks, where fermentation occurs, helping to break down the sticky, sugary mucilage layer. This usually takes 12 to 48 hours. After this phase, the beans are carefully washed to remove any residues before being laid out to dry.

Flavor

Washed coffee is characterized by aclean, clear taste without fermentation notes.It often has alively, bright acidity, which can be fruity and sparkling. The clarity of the beans emphasizes complex, subtle flavors such as citrus, berries, or floral notes. Compared to other methods, it usually has a lighter to medium body.

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TABI

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Product Information

Product Information

Roasting

Brewing Recommendation

Roasting

Brewing Recommendation

Washed

Process Method

Flavor

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