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HONEY

mild, creamy, and sweet

This filter coffee offers a sweeter and softer interpretation of classic black coffee. Its semi-washed processing gives the beans a natural sweetness that beautifully blends with fine fruit and nut notes. Perfect for pure enjoyment. 

GET 10% OFF WHEN YOU SPEND €200 OR MORE

11.50 € 11.50 €  
includes VAT plus shipping costs
11.50 €  
includes VAT plus shipping costs

46.00 € / Units
  • Size
  • GRIND SIZE
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Produktinformationen

Aroma - 
Geschmackprofil

  • Leicht fruchtig und nussig
  • schokoladig
  • Kirsche, Zitrusfrucht,
  • Pflaume, Birne, Traube, Pfirsich
  • Mandel, Kakao, Karamell

Röstgrad

oooooo

Sweetness

oooooo

Säure

oooooo

Body

dünner, saftiger und seidiger Körper

Origin

Familie Trujillo
Finca La Isabela, 1450m, Caldas, Kolumbien

Variety

100% Arabica, Varietät Castillo

Process

Honey;  in der Sonne getrocknet.

This exceptional honey-processed coffee owes its name to a unique processing method in which part of the coffee cherry’s fruit pulp remains on the bean. This gives the coffee a natural sweetness and remarkable smoothness. The result is a well-balanced cup with delicate acidity and a full body — equally enjoyable on its own.

Röstung

For this coffee, our roasting profile is carefully crafted to emphasize its natural sweetness. Roasted light at 200°C for 11:15 minutes, it is freshly roasted each week in 12 kg batches to deliver exceptional flavor.

Zubereitungsempfehlung 

Pour-over, drip coffee maker, French Press, Chemex, Cold Brew



Aroma & Tasting Notes

Lightly fruity and nutty/chocolaty cherry, dark chocolate, citrus fruit, plum, pear, grape, peach, Almond, cocoa, caramel. 

Roast Level

O O O O O O​ 

Sweetness

O O O O O O 

Acididty

O O O O O O 

Body

Light, juicy, and silky body​

Origin

Trujillo Family
Finca La Isabela, 1450m, Caldas, Colombia

Variety

100% Arabica, Castillo

Process

Honey; sun-dried.


This exceptional honey-processed coffee owes its name to a unique processing method in which part of the coffee cherry’s fruit pulp remains on the bean. This gives the coffee a natural sweetness and remarkable smoothness. The result is a well-balanced cup with delicate acidity and a full body — equally enjoyable on its own.

Roasting

For this coffee, our roasting profile is carefully crafted to emphasize its natural sweetness. Roasted light at 200°C for 11:15 minutes, it is freshly roasted each week in 12 kg batches to deliver exceptional flavor.

Brewing Recommendations

Pour-over, drip coffee maker, French Press, Chemex, Cold Brew


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