TINTO

Smooth, sweet and fruity.

Our light espresso is a great all-rounder. A full-bodied filter coffee or a fruity espresso? This omni roast makes both possible! We roast the coffee to deliver a great taste experience for every brewing method.

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11.00 €
includes VAT plus shipping costs

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We do not have stock items – we roast fresh every week in Oldenburg. This blend was roasted for you on March 10, 2026.

Aroma – Tasting Notes	Notes of dark chocolate, nuts, almonds, and caramel. A pleasant, light acidity..
Roast Level	O O O O O O
Sweetness	O O O O O O
Acidity	O O O O O O
Body	A pleasant, sweet, medium-lasting mouthfeel.
Origin	Café Don Antonio, Finca La Mejorana, 1475 m Quindío, Quimbaya, Kolumbien
Variety	100% Arabica, Varietät: Castillo, Caturra, Colombia, Bourbon
Process	“Washed and sun-dried.”
Harvest	Autum 2025
SCA Score	84,25

Tinto this is what Colombians call their black coffee, and that's exactly what’s in this cup: dark, round, and full of character. Our Espresso Tinto brings notes of dark chocolate, nuts, and almonds with a hint of caramel rounded off with a pleasant, light acidity. A coffee that simply works in the morning, at noon, anytime.

Röstung

We roast our medium roast variant in 12 kg batches with a roasting curve of 14 minutes at 202 degrees Celsius. In this roast, the typical fruitiness of washed coffee remains noticeable, while the caramelization slightly brings forward notes of nuts and chocolate – ideal as a strong filter coffee or light espresso.

Brewing Recommendations

Suitable for stovetop, AeroPress, fully automatic, and portafilter machines.

Washed

Processing method - washed

Washed processing is the most common method for processing coffee cherries in Colombia.

It is also referred to as the "wet method" and begins with the freshly harvested coffee cherries being mechanically or manually depulped (removing the flesh). The resulting coffee beans are then soaked in water tanks, where fermentation occurs, helping to break down the sticky, sugary mucilage. This usually takes 12 to 48 hours. After this phase, the beans are carefully washed to remove all residues before being laid out to dry.

Taste

Washed coffee is characterized by aclean, clear taste without fermentation notesIt often has alively, bright acidity, which can be fruity and sparkling. TheThe clarity of the beans emphasizes complex, subtle flavorssuch as citrus, berries, or floral notes. Compared to other methods, it usually has alighter to medium body.

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TINTO

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Washed

Processing method - washed

Taste

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