DARK BOURBON

aromatic, smooth, strong

A high-quality dark espresso that stands out with its pronounced aroma, velvety smoothness, and an elegant hint of nougat.

ORDERS FROM 200 € WITH QUANTITY DISCOUNT -10 %

11.50 €
includes VAT plus shipping costs

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Product Information

Aroma - Flavor Profile	dark chocolate, cocoa, roasted nuts
Roast Level	oooooo
Sweetness	oooooo
Acidity	oooooo
Mouthfeel	Fuller body and low acidity, creamy finish
Origin	Cooperative las Perlitas, Huila, Colombia
Variety	100% Arabica, Castillo variety
Processing	washedand sun-dried.

Out of curiosity to experience the fine Pink Bourbon bean in a dark roast, this espresso was created -Dark Bourbon. It combines a pleasant softness with a powerful intensity and a subtle nougat nuance.

Roast

Contrary to the usual light roast for Pink Bourbon, we opted for a classic dark espresso roast. With a long roasting time of over 14 minutes at 205 degrees, this espresso reveals surprising softness and a fine nougat note.

Preparation Recommendation

Stovetop pot, Aeropress, fully automatic machines, portafilter machine

Product Information

Aroma & Tasting Notes	Dark Chocolate, cocoa, roasted nuts
Roast Level	O O O O O O
Sweetness	O O O O O O
Acidity	O OOO O O
Body	Fuller body and low acidity, creamy finish
Origin	Cooperative las Perlitas, Huila, Colombia
Variety	100% Arabica, Pink Bourbon variety
Process	washed and sun-dried

Out of curiosity to experience the fine Pink Bourbon bean in a dark roast, this espresso was created Dark Bourbon. It combines a pleasant softness with a powerful intensity and a subtle nougat nuance.

Roast

Preparation Recommendation

Stovetop pot, Aeropress, fully automatic machines, portafilter machine

Washed

Processing method - washed

Washed processing is the most common method for processing coffee cherries in Colombia. Washed coffee is characterized by aclean, clear taste without fermentation notes.It often has alively, bright acidity, which can be fruity and sparkling. Theclarity of the beans emphasizes complex, subtle flavorssuch as citrus, berries, or floral notes. Compared to other methods, it usually has alighter to medium body..

It is also referred to as the "wet method" and begins with the freshly harvested coffee cherries being mechanically or manually depulped. The resulting coffee beans are then soaked in water tanks, where fermentation occurs to help break down the sticky, sugary mucilage layer. This typically takes 12 to 48 hours. After this phase, the beans are carefully washed to remove any residues before being laid out to dry.

Taste

Washed coffee is characterized by aclean, clear taste without fermentation notesout. It often has alively, bright acidity, which can be fruity and sparkling. Theclarity of the beans emphasizes complex, subtle flavorssuch as citrus, berries, or floral notes. Compared to other methods, it usually has alighter to medium body.

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DARK BOURBON

Size

GRIND SIZE

Product Information

Roast

Preparation Recommendation

Product Information

Roast

Preparation Recommendation

Washed

Processing method - washed

Taste

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